Manolo

Does Manolo have the best churros in the Atlantic Coast?

It all started in Burgos, Spain, when presented with the first location in the hands of Don Manuel Benito, that, in the beginning of the civil war, emigrated to South America. This is how the brand was expanded in several countries of the region, although the Spanish family settled initially in the city of Montevideo, Uruguay.

After consolidating the brand in Uruguay, at the end of the 70's, Manolo, one of the three daughters of the owner, travels to Mar del Plata, where he opened the first local enterprise Manolo in Rivadavia Street.

Nowadays it has three branches in "La Felíz", and all are characterized by the same churros. Those who travel to the interbalnearia city, can enjoy this famous Spanish invoice accompanied mainly with hot chocolate from the same country.

In our ‘MDQ Special’, we went to the different shops of Manolo and we ordered this typical bun. The attention in the three places was really good and the order came really quickly and without any inconvenient. It opens from eight in the morning to midnight.

This is how we tasted a chocolate to the Spanish with simple warm churros and dulce de leche, chocolate and cream-filled pastry. In addition, the place is very bright and is full all day. It also has spacious and family rooms.

For us, Manolo has not only the best churros in Mar del Plata, but also the best churros in Argentina.

Manolo has service of Pedidos Ya. Open every day from 09:00 am to 01:00 am.